My Korean Food recommendation

Today, I’m going to talk recommend my 5 favorite Korean food. I know much about Korean food and i really like it! I promise that you will like my recommendation!

When you come to Korea, or found nice Korean restaurant, you can try those

Dak-galbi (닭갈비)

집밥백선생]백종원 닭갈비 양념장으로 닭갈비 만들기 요리법 ...
Dak-galbi is spicy stir-fried chicken which is popular in Chuncheon, Korea. Chicken is marinate by spicy gochujang sauce and sweet potatoes, cabbage, perilla leaves, scallions, tteok, and other ingredients makes wonderful taste!
#닭갈비 [철판치즈닭갈비]
This is cheese Dakgalbi

Japchae (잡채)

잡채 만들기, 실수로 터득한 대박 레시피^^*
Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Chewy texture of noodle and beef and some vegetables make good harmonies!

Pajeon (파전)

Haemul Pajeon (Seafood Scallion Pancake) | Recipe | Food recipes ...
Pajeon is green onion pancake that is made from a batter of eggs, wheat flour, rice flour, scallions.The dough of the thin round shape is crispy and delicious.

Kimchi-bokkeum-bap (김치볶음밥)

Easy Kimchi Fried Rice - My Korean Kitchen
Many people like kimchi but this food is fried rice. If you just eat kimchi, you may hate it because of its unique scent, but fried rice has less scent, so you can eat it without a sense of rejection. In addition, it is made of the rice so it is easy to eat and it has a feeling of satiety.

Jajangmyeon / Black been sauce noodle(짜장면)

Jajangmyeon | Korean Black Bean Noodles | Hip Foodie Mom + Video
Jajangmyeon is Chinese food but Chinese Jajangmyeon and Korean Jajangmyeon is definitely different. Korean style chunjang is black and has a more sweet taste. Chinese style chunjang has the same color as miso and has a strong salty taste.

I hope you can try those food someday. Have a good day!

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